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Archives for Aimee
Author: Aimee
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at
Simple Bites
. Her first book,
Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites
, was published in February 2015.
Dinner
Dinner Uncomplicated: Glazed Ginger Chicken Meatballs
Traveling
A Fall Escape to Cape Breton
Dinner
Creamy Bacon, Leek and Mushroom Fettuccine
Giving Back
More Than a Meal
Preserving
Recipes for Home Canning and Preserving in a Crock-Pot
Holidays
|
Thanksgiving
Recipes for a simple, smaller Thanksgiving
Soups/Stocks/Stews
The Best Soup Recipes for Fall
Baking
|
Brownies and Bars
|
Pies
Peach Slab Pie with Cornmeal Pecan Streusel
Vegetarian
Roasted Vegetable Skillet Lasagne
Preserves
Blueberry Lavender Preserves
Menu Planning
The Best Zucchini Recipes
Traveling
A simple family vacation on Prince Edward Island
Baking
|
Breakfast
Farmer’s Market Blueberry Peach Cobbler
Preserving
How to Use and Preserve Summer Herbs
Soups/Stocks/Stews
Garden Green Minestrone Soup Recipe
Traveling
Family Camping in Nova Scotia
Camping
|
Traveling
Tips for Camping with Kids
Salads & Dressings
Summer Salad Ideas
Salads & Dressings
Wilted Mixed Greens with Bacon and Eggs
Grilling
|
Salads & Dressings
Antipasto Pasta Salad
Cooking School
|
Grilling
Tips for Grilling Vegetables (with recipes)
Dessert
Victoria Sponge Cake with Strawberry Rhubarb Jam
Dinner
Springtime Penne with Asparagus Stem Pesto
Quick Bites
Asparagus and Lobster Grilled Cheese
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New? Start here.
Brown Eggs and Jam Jars
The Simple Bites Kitchen
Contact/FAQ
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