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Archives for Aimee
Author: Aimee
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at
Simple Bites
. Her first book,
Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites
, was published in February 2015.
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Ice Cream and Pickles
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Seared Halibut with Confit Garlic, Parsley and Kalamata Olives
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Wild About Those Duck Eggs
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Wild Strawberries
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DIY: Garam Masala
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Vanilla Panacotta with Quebec Strawberries
Lunch
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New Lettuce Leaves for Lunch
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Only for the Die-Hard Sugar Addicts: Pouding Chomeur
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Danny Cooks
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Top 10 Useless Kitchen Gadgets
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