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Archives for Aimee
Author: Aimee
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at
Simple Bites
. Her first book,
Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites
, was published in February 2015.
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Weathering Out a Storm with Peanut Butter Fudge
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Winter Salad of Russet Apple, Pomegranate and Pecans
Cookies
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Cookies and Company
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“Who Stole My Stollen?”
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Fruitcake: Part II
Baking
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Breads
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Cakes
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Warm Gingerbread with Cortland Applesauce and Cream
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Russet Apple and Gouda Grilled Cheese
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WFD? Balinese Shrimp & Corn Beignets
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Psst! It’s Fruitcake Time!
Baking
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Breads
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Pumpkin Spice Bread Pudding with Rummy Raisins
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WFD? Pumpkin & Parmesan Ravioli with Rapini & Pine Nuts
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Cardamom and Rose Water Rice Pudding
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Preserving Autumn: Maple Apple Butter
Pies
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Thankful for…Raspberry Rhubarb Pie and More
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Tea Time with Eccles Cakes
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WFD? Tartiflette: French Comfort Food
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Preserving Summer: Crabapple Jelly
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Doughnuts & Coffee: Wish You Were Here
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Noah Turns Two
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Preserving Summer: Tomato Herb Sauce
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Tomatoes, Bread and Cheese. Repeat Several Times.
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UtHC Turns One: A Look Back
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WFD? Yogurt and Tamarind Marinated Grilled Chicken
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Showers of Happiness–and Cake.
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Brown Eggs and Jam Jars
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