It’s time for a peak-summer recipe round-up featuring all that is ripe and beautiful at the market and in our backyard gardens.
End-of-August produce can be almost overwhelming with its array of seasonal fruits and vegetables. From sweet corn to juicy tomatoes and bundles of herbs to luscious peaches, we certainly are spoiled for choice.
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Have a wonderful Thanksgiving long weekend, fellow Canadians!
It’s been pure bliss to be back in my own kitchen after our road trip. I’ve wasted no time creating a sink full of dishes, and still the requests continue to come in from the boys for their favourite foods.
Here are a few links I’ve enjoyed this week and a few more reasons to stay in the kitchen a little longer…
Have a wonderful weekend, all.
Last Sunday was a good day for eating and of course I had my iPhone handy for capturing the plates and tablescapes. They were too pretty not to share here.
Now why can’t every day include breakfast in bed, seared scallops and macarons?
Ending dinner on a sweet note with strawberry frozen yogurt, fruit, and macarons contributed by our guests. And French press coffee, dark and full-bodied.
Not Pictured: fierce hugs from wiry little boy arms. the lightest of kisses from a baby girl. handmade cards with notes in French. a clean kitchen.
A Mother’s Day for the books.
I'm Aimée, and this blog is devoted to family focused food. This is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids. This is our family food life. Join us!
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