An East Coast-inspired Asparagus, Brie and Lobster Grilled Cheese that’s completely decadent and packed with flavour.
Our wedding anniversary is this weekend but we won’t be marking the occasion by dining out. Instead I’ve chilled a bottle of bubbly and we’ll pick out a few live lobsters from our local fish shack.
A springtime Lobster Niçoise Salad is on the menu (my fave!) but since we’re celebrating over few days, I’m stocking ingredients for this Asparagus and Lobster Grilled Cheese, too.
Tender young asparagus, paired with fresh-caught lobster and a salty goat Brie cheese makes this a sandwich worth remembering. It’s crisped up with a Celery Seed Butter and garnished with spicy preserved lemon. Delicious!
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