Giveaway: Le Creuset Minimalist Dinnerware Set

Win a set of timeless stoneware dinnerware that will last for a lifetime of gathering and entertaining.

In the world we know today, true hospitality requires one to be a rebel.

The act of opening yourself up to give or receive a meal is a radical one. It flies in the face of a culture fixated on speed and self-reliance.

In celebration of the ten-year blogiversary of Simple Bites, today’s giveaway is for a 48-Piece Minimalist Dinnerware Set from my friends at Le Creuset!

This contemporary yet classic collection will help you set a beautiful table when hosting friends and family.

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Chocolate Beet Snack Cake Recipe

Naturally-sweetened and inherently moist, this chocolate beet snack cake features winter beets – peels and all, in a comforting treat.

The winter months don’t have to feel limiting when you’re a seasonal eater. It’s the perfect time to take shelter in the kitchen and pack the oven full of roast vegetables and baked goods.

It seems like my stove is always blistering hot, ready to receive a steady rotation of breakfast muffins and sheet pan suppers.

For years now this Chocolate Beet Snack Cake has been a family favourite, as much for its deep flavour as the sentiment of home it evokes. I know you’re going to love it, too.

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Simple Bites turns Ten!

This week we celebrate the 10 year blogiversary of Simple Bites.

Remarkably, I’ve been a content creator, publishing on this platform, for an entire decade. Far more wonderful is that YOU are still here, ten years later.

For your readership, I am forever grateful. Your encouragement has inspired me and your feedback has propelled me, post after post, recipe by recipe.

This small community has meant so much and continues to be a central part of my life. How could it not? It’s been an incredible journey…

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Grains and Greens-Stuffed Squash with Herb Salsa

A vegetarian main dish of hearty ancient grains and nutritious winter greens; a recipe designed to minimize food waste and maximize the use of leftovers.

We tend to need a boost of vitamins in the darker months, so that’s when hearty ancient grains and nutritious winter greens come to play on the plate.

I’m obsessed with the bolder flavours of winter: earthy squash, bitter greens and tart apples. Today’s recipe uses all of these ingredients in a nearly vegan (hold the dollop of yogourt) main dish that is as beautiful as it is nourishing.

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Apple Cider, Raspberry & Tonic Mocktail

A colourful and refreshing, non-alcoholic, big-batch mocktail for any season.

In winter, I crave fresh and bright-tasting drinks that are homemade and not from a can of concentrate.

Citrus, in its many forms, is great for satisfying this craving, and in the cold months, I also rely on frozen berries for their bold flavours and vibrant colours.

In my Apple Cider, Raspberry & Tonic Mocktail recipe, I’ve paired raspberries with a few simple winter ingredients for a drink that’s as delicious as it is pretty. Get ready to stir and sip!

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