Cheesy Leek and Lentil Rolled Omelet with Artichokes

Over the holidays I hosted brunch a few times here on the homestead and today’s recipe was a hit at every gathering.

Serving brunch is my favourite way to pack friends in around the table when it is bitterly cold outside. Danny brews countless pots of French press coffee and I set up a hot cocoa bar for the kids, complete with homemade marshmallows. Everyone is happier in the morning (meaning the younger crowd) and as most of our friends have small children, it makes sense to get together early and wrap up by nap time.

I always like to bake when I’m hosting brunch –  scones, spiced swirl buns, citrus madeleines – there are always tried and true baking recipes to rely on for these special occasions. However, when it comes to rounding out the menu, I always get stuck when it comes to eggs. I’ve never been a fan of strata, and frittata is something I make for dinner when I need to clean out the cheese drawer. So what to make when you want to serve eggs to a crowd and are looking for something a little more exciting than a scramble?

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Roasted Asparagus with Harissa Brown Butter Breadcrumbs

I‘ve had one thing on my mind since I injured my back: get strong enough to go in search of local asparagus.

Thankfully, I’m on the mend and yesterday, during a particularly sunny patch of the morning, Clara and I strolled through our open air market. She was the first to spot them:

Asparagus!” she shrieked, and darted toward the stall. I move a little slower, but inside I was just as excited about the discovery. At last!  They were all beautiful, but we selected three of the prettiest bundles.

We had the first bunch for lunch, simply steamed with butter and salt. Clara finished hers first, and then used her fingers to help herself to a few spears on my plate. Such is the enthusiasm we reserve for local asparagus around here.

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Eat Seasonal: Easy Roasted Vegetable Spaghetti

I want to talk about tomatoes and corn, eggplant and zucchini, and all the other beautiful produce that is so abundant right now, but first, I must say thank you all for your kind responses to my last post.

You commented, emailed and left messages on social media; I read every one and was much encouraged. It really helped to hear from so many people that the emotional toll of a car accident is just as severe as the physical one. As it turned out, after a week of exhaustion, sensitivity to noise, and bad headaches, the conclusion is that I did suffer a mild concussion. Rest is needed, as is time away from screens, so this post will be short.

Fortunately I developed and photographed this simple summer pasta the day before the accident, and I’m so excited to share it. If your kitchen is anything like mine, there’s a pile of vegetables begging to be roasted and tossed with pasta, herbs and olive oil tonight[Read more…]

Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari

As a child, I can remember my dad occasionally stirring a spoonful of Marmite and a splash of Tamari soy sauce into his morning bowl of oatmeal. At the time, such a combination was of no interest to me, so content was I with a drizzle of honey and a pour of goats milk in mine.

However, I now see the appeal, after a recent success – nay, revelation – with a bowl of savoury steel-cut oats. My dad was onto something, with his decidedly bold umami flavourings first thing in the morning. A man ahead of his time, as savoury oats, kasha, and all sorts of breakfast bowls are trendy right now.

Our family has always been a champion of oatmeal (cookies, muffins, bread, breakfast, cake, scones, baked, instant…) and we are continuing the obsession with today’s Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari.

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Date Night In: Carrot Salad with Cilantro & Cinnamon

These are the days I feel most like hibernating. It’s February during a cold snap, and just the walk around my car to brush off the snow leaves me chattering under my layers.

It takes a good hour to thaw out from any outing and so I prefer to stay in as much as possible, thank you very much, and that includes for my date nights with Danny. The comforts of home overrule a chic destination on the town any evening of the week. Fortunately a new cookbook landed in my mailbox recently – the much anticipated Date Night In: More than 120 Recipes to Nourish Your Relationship by Ashley Rodriguez. It’s inspiration for delicious food and drink pour deux, sure enough, but her book is much, much more than that.

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