Vegetarian

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  Appetizers | Quick Bites

  Avocado Egg Salad Lettuce Wraps with Bacon (paleo, dairy-free)

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  Preserving

  Five ideas for preserving Meyer lemons (recipe: Meyer Lemon Finishing Salt)

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  Dinner

  Roasted Beet and Garlic Pasta

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  Dinner

  Roasted, Whipped Sweet Potatoes with Browned Butter

• Dinner

  12 Meatless Mains: a round-up of favorite vegetarian dinners

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  Lunch | Nourishment | Snacks

  Baby-Led Feeding (BLW) with Clara: a 10-month update

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  Dinner

  Rustic Chickpea Stew with Apricots & Turnip {slow-cooker recipe}

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  Lunch | Quick Bites | Snacks

  Quick Skillet Roasted Vegetables on Cheese Toast

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  Entertaining & Holidays | Pies

  4 tips for welcoming vegetarians to the holiday table (Veggie Pot Pie)

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  Appetizers | Quick Bites | Snacks

  Squash & Parmesan Crustless Mini Quiches and an appetizers round-up

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  Appetizers | Holidays

  Honey Pomegranate Glazed Brussels Sprouts

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  Preserving

  Maple Sweetened Pumpkin Butter

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  Lunch | Quick Bites

  5-ingredient Butternut Squash & Apple Soup (sous vide recipe)

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  Cooking School

  A simple guide to cooking dried beans

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  Breakfast | Nourishment

  Planning for the October Unprocessed challenge (Pumpkin Spice Granola)

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  Grilling | Pantry & Spotlight Ingredients

  A quick trick for cutting corn off the cob (Grilled Vegetable Salad)

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  Appetizers | Quick Bites

  Tips for Growing Fresh Basil {Recipe: Cucumber Basil Bites}

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  Dinner | Lunch

  Quick Asian Noodle Salad Recipe

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  Cookies | Dessert | Quick Bites | Snacks

  Hemp Cocoa Bites: A wholesome and easy snack

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  Pantry & Spotlight Ingredients

  Spotlight Ingredient: Spinach (Recipe: Spinach Ricotta Shells)

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  Nourishment | Snacks

  The Postpartum Diet (Giveaway: Parents Need to Eat Too)

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  Pantry & Spotlight Ingredients

  7 Ways to Use Homemade Greek Spice Blend (Recipe: Stuffed Peppers)

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  Dinner

  Eating Heart Smart (Recipe: Coconut-Lime Tofu & Rice)

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  Pantry & Spotlight Ingredients

  Spotlight Ingredient: Beets (Recipe: Beet & Orzo Salad with Feta)