Simple tips for grilling vegetables – and a round-up of delicious summer recipes for transforming seasonal produce over an open flame.
June in Nova Scotia is when the lilacs bloom at the tips of the trees and the edges of the lakes warm up enough for wading. The air is still crisp, yet inviting, and we’re gathering around the patio table a little more often.
For the next three months, my trusty charcoal grill becomes a handy extension to my tiny kitchen. It’s not all about meat, though. Every summer there is a bounty of produce just waiting to be transformed over an open flame.
Grilled vegetables like cherry tomato skewers, baby summer squash, and charred sweet peppers bring both intense colour and flavour to the plate. In this post I’ll share my best tips for grilling vegetables – paired with a round-up of recipes to get you inspired.
[Read more…]