Vegan Borscht Recipe

Cook up a big bowl of comfort with this vegan borscht recipe. It’s untraditional, but truly celebrates the bounty of fall vegetables.

I frequently simmer a pot of borscht for dinner no matter the season.

Whether I have fresh baby beets and greens from the garden or merely a tired head of cabbage in winter, this soup is in regular rotation.

Borscht never fails to satisfy; I guess that is why it is one of my comfort foods. Also? My mother is Ukrainian, so I grew up on this vibrant beet soup and the cravings are real.

You won’t miss beef or kielbasa in this veggie-packed vegan borscht recipe. I make this version when the produce is fresh at my local farmer’s market and I want all the flavours to shine on their own.

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Yogurt-Chive Potato Salad Recipe

This Yogurt-Chive Potato Salad is a creamy, mayo-free update on a classic. It’s a make-ahead summertime side dish that travels well and is loved by all.

For most of my life, potato salads were simply not my thing. At gatherings, I’d skip the mayo-dressed dish, passed over for other, more desirable salads such as broccoli or spinach. If I ventured into the world of potato salad, it was usually this grilled sweet potato salad topped with goat cheese.

My appreciation for potato salads developed when I ditched the mayonnaise and started using Greek-style yogourt, instead. No sweet relish, either, but a fine dice of dill pickles and all the fresh garden herbs around. Now, I crave this side dish all summer long, especially for picnics or alongside barbecue.

I never really used a recipe, but friends started asking for one when I’d bring the salad to a pot-luck. Eventually I wrote down what became Yogurt-Chive Potato Salad and today I’m sharing it with you! Read on for the recipe, as well as a photo recap of my cookbook club on beautiful Cape Breton Island.

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Iced Haskap Green Tea

A vibrant, naturally-sweetened iced haskap green tea recipe. Superfruity and refreshing.

My haskap culinary journey began like the best food adventures: at my local farmers market in peak summer.

The bright berry displayed in the booth captured my attention and the facts sheet on this superfruit was astonishing to read. Did you know that the haskap has more antioxidants than blueberries and more vitamin C than oranges?

Since that market stall encounter, haskap berries have remained on my radar. I keep a jar of haskap preserves in the fridge for stirring into yogurt or spreading on scones. My own superfruit stash.

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The Best Asparagus Recipes

A helpful round-up of the best asparagus recipes to make this season.

Spring has arrived and I couldn’t be more excited.

I’m soaking in the sunshine and eagerly awaiting the first garden produce to finally make its appearance. My chives are up, in a deep green bouquet, and the peas and spinach shouldn’t be far behind.

Bundles of asparagus bring a much anticipated burst of green after a long winter. It’s delicious at its simplest: lightly steamed, grilled or roasted with a squeeze of lemon.

Asparagus is also a very versatile vegetable that adds a lot of nutrition to galettes, quiche, pizzas, and more! Today’s round-up of the best asparagus recipes includes plenty of inspiration for the whole spring season.

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Rhubarb Carrot Cake with Vanilla Mascarpone Frosting

A lightly spiced rhubarb carrot cake recipe with a creamy, dreamy frosting that’s perfect for any spring celebration.

This sophisticated snacking cake features winter carrots and the first rhubarb of the year in a marvellous merging of two seasons.

I’m so excited to bring you this recipe after many rounds of testing. Part spiced carrot cake and part rhubarb coffee cake, this is the springtime dessert mashup you need as winter melts away.

It’s scented with cinnamon and nutmeg and generously frosted with a decadent whipped mascarpone. But it’s those jammy nuggets of baked rhubarb inside that really make this carrot cake unique.

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