A vibrant, naturally-sweetened iced haskap green tea recipe. Superfruity and refreshing.
My haskap culinary journey began like the best food adventures: at my local farmers market in peak summer.
The bright berry displayed in the booth captured my attention and the facts sheet on this superfruit was astonishing to read. Did you know that the haskap has more antioxidants than blueberries and more vitamin C than oranges?
Since that market stall encounter, haskap berries have remained on my radar. I keep a jar of haskap preserves in the fridge for stirring into yogurt or spreading on scones. My own superfruit stash.
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