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Archives for Aimee
Author: Aimee
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at
Simple Bites
. Her first book,
Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites
, was published in February 2015.
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Mama’s Meatballs and One Night with Rocco
Cookies
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Mayan Chocolate Sparklers: a new personal favorite
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WFD? Asparagus Gruyère Tart for Spring
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Blueberry and Vanilla Custard Tartelettes
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Top Ten Favorite Kitchen Items
Drinks
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Toasting with Margaritas
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Leap for Joy….It’s a Boy!
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Seven Things You Never Knew About Me
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Two Favorites: A spice blend and a photography duo
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WFD? Steak and Boursin Sandwiches and an Award!
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Peek Through My Window
Cakes
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Cake and Coffee for Dad
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Caramel Corn and a Martha moment
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Cornmeal Cranberry Muffins and some fresh air
Baking
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Breads
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George’s Focaccia and a slice of history
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Diving Back into Sweets with a Pecan Tart
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Chili’s Right for those Chilly Nights
Breakfast
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Let me be remembered for my Lemon Ricotta Pancakes
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WFD? French Onion Soup Canadian Style
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The Year that Was
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About Under the High Chair
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Celebrating in Comfort
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Merry Christmas from Under the High Chair
Cookies
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More Cookies: Espresso Biscotti & Cranberry Shortbread
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Brown Eggs and Jam Jars
The Simple Bites Kitchen
Contact/FAQ
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