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Archives for Aimee
Author: Aimee
Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at
Simple Bites
. Her first book,
Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites
, was published in February 2015.
Baking
10 Unique Birthday Cake Ideas
Appetizers
|
Quick Bites
Greek-Inspired Sheet Pan Meatballs
Dessert
Berries & Cream Mini Trifles
Salads & Dressings
Spinach Feta Salad with Crispy Filo Chips
Picnics
How to Plan a Picnic
Traveling
Top 10 Things to Do in Nova Scotia
Baking
Recipe for Paska: Ukrainian Easter Bread
Sauces
Any Season Dragon Sauce
Dessert
Cranberry Orange Eton Mess Recipe
Dinner
Braised Lamb Shanks with Winter Fruits
Baking
|
Cookies
Molasses Rye Spice Snaps
Gift Guides
Fall 2021 Cookbook Recommendations
Cooking School
How to make pretty garnishes for holiday desserts
Cookies
|
Recipes
What to Cook and Bake in November
Dessert
Apple Cider Gingerbread Bundt Cake
Soups/Stocks/Stews
Vegan Borscht Recipe
Giving Back
|
Pies
A Fall Pie Social for a Cause
Holidays
|
Zero Waste
10 zero food waste tips for the holidays
Lunch
|
School lunch
10 School Lunch Tips for Beginners
Traveling
A wilderness reunion and what happened there
Baking
Inspiration for Cooking and Baking with Peaches
Dinner
A Favourite Quinoa Power Bowl Base
Camping
|
Outdoor
10 Camping Kitchen Must-Haves
Salads & Dressings
Yogurt-Chive Potato Salad Recipe
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