I love that Easter is early this year, and we can send March on its way with chocolate eggs, homemade hot cross buns and bouquets of pink tulips.
Honestly, this month has been really tough in our household, with one sickness after another, four ER visits, antibiotics, allergic reactions to those antibiotics, missed school days and more sleepless nights than usual. I’m so ready for April, and spring, and weather warm enough that I can throw open the windows and air the whole place out. Who is with me?
In anticipation of the long weekend ahead, I’m guessing many of you are menu planning and making grocery lists. Here on the blog we’ve made brunch plans, laid out a few menus for Easter lunch, and now I want to give you two menu suggestions for hosting dinner with friends and family.
Just to be clear, there’s no way am I suggesting that you host all three of these meals, but I do love to provide inspiration for any and all occasions.