For a long, long time, I’ve wanted to start a cookbook club, the kind where you all read the same book, prepare a recipe, and bring it to a pot-luck to share.
There just wasn’t enough margin in my life before now; I couldn’t have added another event to the calendar. However, now that we are in Halifax, our lifestyle change has opened up pockets of time and I’ve been intentional about filling those spaces with activities that bring me joy.
Enter the cookbook club. While it’s technically a social event, the gathering dovetails nicely into my line of work as an author and recipe developer – a perfect intertwine of work and play with delicious food as a result.