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Recipe ideas for easy salads that are great for the holiday season and beyond.

Happy December.

Over the weekend we ushered in the holidays by dragging a seven-foot pine tree through the front door and then sitting down to our first Tourtière of the season.

Like the tree-trimming-tourtière feast, most of our family traditions happen around the table at Christmastime. This year won’t be any different, we’ll merely be a few less people and throwing a few less parties.

Since it will be just us, I’m involving the kiddos in much of the meal planning. If someone wants a lasagne on the 24th, so be it. We’re not bound by tradition. So lists are being made of our holiday baking projects and I’m stocking the pantry.

Included in the planning is a solid round-up of fantastic salads for the holiday season. A balanced diet is so important, especially this time of year.

A round-up of summer salad ideas from pasta to potato and everything in between.

Please indulge me as I serve up yet another post on salads. I promise this will be the last one for a while as we’re moving on to camping content for July.

I’m here to show you that salad doesn’t have to be boring. For instance, we’re going to talk about grilled salads, grain salads and great green salads. The works!

There are dozens of ways to get your daily veggies in summer. Every day I eat a different salad and it’s the way to go during these hot months. Read on for the recipe round-up.

Loaded with grilled vegetables, cherry tomatoes and cannellini beans, this antipasto pasta salad is the picnic dish you need this summer.

Picnic season is here to stay; can we send up a collective “Thank goodness“? I love the family dinner table and all, but after months of self-isolating, it’s a relief to change up the view.

Whether we’ve journeyed to a nearby beach or settled on our dock, dinner al fresco is always far more fun. And on those days when it’s too hot to cook, a hearty pasta salad and a refreshing drink is all we need to be happy.

Hit the jump for today’s veggie-forward salad recipe and a little more picnic inspiration for the season.

I‘m smack dab in the middle of my five-in-five entertaining stretch of summer but I had to pause the kitchen play and open up the laptop to bring you this vibrant, seasonal salad.

It features everything that is flawless in Nova Scotia markets right now: fresh sugar snap peas, cherry red radishes, new cucumbers and ruby strawberries. I’ve even worked in wild rose petals, because they currently line the neighbourhood lanes, parks and walkways and I can’t resist bringing them to the table.

Alongside this salad recipe, you’ll also find a little more picnic inspiration because the Summer of the Picnic continues. This time I teamed up with my friend Kelly for a whimsical picnic on our lakeside dock. Read on to join in on the fun.

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