Maple syrup. Toasted pecans. Pure vanilla and softened butter. These are our transitional ingredients as we head into fall baking season.
Still to come are the bolder flavours, like dark chocolate and peppermint, candied orange peel and rum. For now, however, these cookies are the perfect warm up to the 12 days of holiday baking projects.
Butter Pecan Shortbread cookies will melt in your mouth and keep for at least a week. They are the ideal accompaniment to a cup of tea on a chilly November afternoon.
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