I‘m only popping in for a minute to let you know about this maplelicious waffle cake I created recently for Food Network Canada.
I’m writing the occasional article for them as well as working on recipe development. It’s been fun! This Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle was a dream to create and photograph. I wanted it to feel spring-like, with a nod to sugaring off season, which just wrapped up here in Quebec.
This layer ‘cake’ would be most impressive for a Mother’s Day Brunch – and the good news is, most everything can be made in advance. Hit the jump for more images and a link to the recipe.
Maple whipped cream piled sky-high.
Building the layers: maple-cinnamon syrup is brushed onto multigrain waffles, and they are then layered with maple-sweetened whipped cream and maple butter.
Slice and serve like a regular cake. Don’t forget the extra drizzle of cinnamon syrup.
Find the recipe for Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle over on Food Network Canada.
Have a wonderful Mother’s Day Weekend, friends.
About Aimee
That’s a Leslie Knope cake, if there ever was one!
No idea who that is, but sure! And howdy, stranger. 🙂
Ahhh!!! Leslie Knope is THE BEST. (Parks and Rec, streaming on Netflix.) She’s a waffle FANATIC!
Waffles are by far the best stackable food on the planet, way better thank pancakes!
Agree! Pancakes get soggy. Crepes are pretty great too.
Loving this “cake,” Aimee! My mom will be here to visit this weekend for us to celebrate Mother’s Day and since she’s a major waffle fan, I think we’re totally making this! Thanks for sharing!
Yum! This looks so good! I would never have thought to turn waffles into a cake. I love that idea!
Thankyou sooo much Those look really good 🙂
This recipe looks and sounds delicious! Can’t wait to give it a try.