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20 Recipes From the Whole Foods Pantry
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Gluten-free
Spiced Apple Cider Glaze
Vegan Borscht
Quinoa Power Bowl Base
Yogurt-Chive Potato Salad
East Coast Seafood Boil
Nutty Fruit Crisp Topping (gluten-free)
Spiced Taco Beef with Beans and Quinoa
Whipped Mascarpone Frosting
Maple Glaze
Zesty Lime Crema
Easy Fajita Spice Mix
Sheet Pan Fish Tacos
Blueberry Lemonade Smoothie
Creamy Carrot Ginger Soup
Chocolate Swirl Meringue Cookies
Beet and Walnut Dip
Blueberry Lavender Preserves
Wilted Mixed Greens with Bacon and Eggs
Fried Egg Tostada
Classic Beef Stew with Root Vegetables
Simple Butter Chicken with Chickpeas
Roasted Squash with Yogurt and Spiced, Buttered Pistachios
Roasted Winter Squash Seeds
Swiss Chard, Leek and Sweet Potato Frittata
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Brown Eggs and Jam Jars
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