A low-waste, vegetarian dish that highlights seasonal Mediterranean ingredients.
A craving for pasta and a well-stocked pantry inspired this weeknight dinner of Springtime Penne with Asparagus Stem Pesto.
This recipe combines wholesome Mediterranean ingredients, like artichokes and olives, with durum wheat pasta and a vibrant pesto.
It’s nourishing comfort food with big, bright flavours and all comes together in under thirty minutes.
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