Weekend Reading

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Subscribe For Free!

Like reading this post?
Get more delivered to your email inbox.


  1. Thanks for including me Aimee. We have another loaf of that Babka ready to go for breakfast today. Happy Easter!
    .-= Cheryl Arkison’s last blog: Babka is a Family Affair =-.

  2. I enjoyed the link to the CSA article. The author made some good points. Thank you. Happy Easter!

  3. Thanks for the mention, Aimee. I just had a snack of oatmeal crackers and cheese; we’re down to the bottom of the jar, so I think it might be time I make some more.

    Happy Easter!
    .-= Jennifer Jo’s last blog: Menu planning, eating crow, and oven fries =-.

Speak Your Mind