Weekend Reading

A few of my little seedlings popped up through the earth in their trays by the window this week, and the last patch of snow is nearly melted from the snowbanks along our front walkway. Signs of spring are everywhere and are an encouragement to both the body and soul. We moved to our new property on a blustery day last December, and are looking forward to observing how Spring comes to our new home!

There was a wealth of interesting information around the web this week. Don’t you feel blessed to have so much inspiration at your fingertips? I am just in awe at the quality content that keeps popping up in my Google Reader.

Here are a few of my favorites:

Enjoy the week ahead and remember to count your blessings!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. That “butter your vegetables” article pretty much rocked my world. 🙂 I’ve kind of been suspecting that fats are healthy for a while — especially after reading In Defense of Food by Michael Pollan — but it is really helpful to see it put so simply and unapologetically!
    .-= Nikki Moore’s last blog: eating healthy + saving money =-.

  2. Happy Spring, Aimee.

    May you have many lovely Spring surprises!

  3. Thanks for sending a lovely bit of link love in my direction!

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