Weekend Reading

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Looks beautiful! Happy Sunday!

  2. Love the weekend reading feature Aimee! Thanks for sharing some highlights

  3. I’m in love with my immersion blender too. Great new ideas. Thanks for the link love!

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