Weekend links (Eat Well, Spend Less Edition)

This month our little Eat Well, Spend Less group talked about summer produce. I wrote about turning it into jam and other home preserves, but the rest of the girls got even more creative. From hot salsa to homemade kimchi, here are your weekend links.

Have a wonderful weekend!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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