Inspiration to Spring Clean the Pantry

Technically it’s still spring, folks, and never too late to do a little kitchen cleaning and organizing.

A well-stocked pantry of wholesome ingredients goes hand-in-hand with great home cooking. If your staples stay clean and organized, family meals can happen more efficiently.

Sounds good, right?

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How to wash dishes when camping

June turned out to be our big camping month. We planned it that way because the days are cooler and there are fewer bugs than later in the season. This year, the weather was particularly gorgeous, and we happened to luck out on some pretty great sunshine, too.

Now if you’re not into camping, please know that this is probably the last post on the subject for the summer and we’ll soon be moving onto gardening and putting up food. If you are all about the great outdoors, though, then you’ll find this post handy for your next adventure.

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How to tune-up your kitchen for 2013: 9 easy steps

It feels like we’re having a record winter for snow and I haven’t been interested in going anywhere unless I absolutely have to. Today, unfortunately, I’m slotted for the dentist’s chair and a double extraction, but you can be sure that the rest of the weekend will be quiet.

By the way, thank you for all the tips on Facebook for my post-op recovery. No straws. I got it.

Being snowed in means that I’ve had some time to organize my kitchen for the new year. Nothing too drastic, more of a tune-up than an overhaul, but much needed all the same.

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9 Foods to Stock in Your Pantry

Every January, my pantry inevitably needs an in-depth examination. So I clear out the remnants of holiday foodstuffs that have collected – candy canes, cracker fragments, sprinkles and other cookie decorations – and take a good look at what is left.

A lot of my homemade jam and preserves have been given away as gifts; my stash of nuts, dried fruit and olives has dwindled (as it should over the entertaining season), and there is plenty of space for starting over.

With my intentional food-related goals for the new year at the forefront of my planning, I sit down to write a list of staples I need to stock. I take notice of low granola supplies, the absence of canned beans, and other clues that point to my need for a grocery haul.

The result is a list of basic staples that I think anyone striving to serve wholesome family food should stockpile and I’m sharing it here with you today.

If you’re serious about maintaining a diet of nourishing foods, one of the best things you can do is stock your pantry with quality ingredients. You’ll be inspired to try new recipes – and have the resources to follow through with them – and more inclined to steer clear of prepackaged and processed foods.

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How to Organize Your Kitchen for the Holidays

Countdown planners and holiday calendars are popping up all over the place as we collectively try to organize ourselves before the big slide into the holidays. I don’t for a minute pretend to have it all together when it comes to prepping for the holidays, but I do have my strengths.

While my good intentions for deep household cleaning might not get carried out, the kitchen is one area where I must be organized heading into December. If the heart of the home is clean, uncluttered, well-stocked and in top working capacity, then anything is possible – or so I see it!

I’m not talking about anything too major – none of us have the time to drop everything and revamp the entire workspace – but I write up a tidy and legible list, stick it to the fridge, and tackle the jobs one at a time over the month of November. If I’m lucky, Danny will team up with me and cross off a few items on his own initiative. The man loves a list.

Here’s what that list looks like.

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