A round-up of summer salad ideas from pasta to potato and everything in between.

Please indulge me as I serve up yet another post on salads. I promise this will be the last one for a while as we’re moving on to camping content for July.

I’m here to show you that salad doesn’t have to be boring. For instance, we’re going to talk about grilled salads, grain salads and great green salads. The works!

There are dozens of ways to get your daily veggies in summer. Every day I eat a different salad and it’s the way to go during these hot months. Read on for the recipe round-up.

With a recent heat wave that melted us over the summer solstice, our garden greens are growing with a vengeance.

I’m harvesting young lettuce, spinach, baby kale and radishes from my yard, and loving the new chard and arugula from local growers. It’s that time of year when we can barely keep up with the salad greens.

Maybe you’ve got a constant supply from your CSA box or your own garden is prolific. Either way, we could all use some fresh inspiration for serving up leafy greens.

Today’s recipe is a wilted mixed greens salad with a warm bacon vinaigrette. Yes! It also features that delicious flavour combination of spinach + egg + bacon that is such a classic. Read on for the recipe and an introduction to the Jubilee cookbook.

Loaded with grilled vegetables, cherry tomatoes and cannellini beans, this antipasto pasta salad is the picnic dish you need this summer.

Picnic season is here to stay; can we send up a collective “Thank goodness“? I love the family dinner table and all, but after months of self-isolating, it’s a relief to change up the view.

Whether we’ve journeyed to a nearby beach or settled on our dock, dinner al fresco is always far more fun. And on those days when it’s too hot to cook, a hearty pasta salad and a refreshing drink is all we need to be happy.

Hit the jump for today’s veggie-forward salad recipe and a little more picnic inspiration for the season.