My simple and easily customizable recipe for stretching spiced taco beef with nourishing pantry staples.

This post could alternatively be titled: How to Feed a Family with One Pound of Ground Beef. Over the years, my spiced taco beef has evolved to include black beans and golden quinoa. It’s a quick and easy recipe that comes fully endorsed by two teens and a tween.

So, we’re a family of flexitarians who use the planetary health diet as a guide. What does that mean? We have a repertoire of plant-based meals and most nights sit down to a vegetarian dinner. However, we also consume animal products in moderation, as long as they are ethically sourced.

My kids love to chow down on beef tacos as much as the next person. This recipe for spiced taco beef with beans and quinoa as my flexitarian compromise.

A round-up of my most popular sheet pan suppers – easy dinner recipes that come together quickly and are loved by all.

I‘ve long sung the praises of the sheet pan supper, made popular in my house back when I had three small children and was writing two cookbooks.

The appeal of tossing all of the ingredients on a pan, sliding it into the oven and walking away is undeniably attractive to the busy parent.

Of course, many of those meals became family favourites and they are still in regular rotation today (I’m looking at you, fish tacos). Now it’s time to share them with you for your next meal plan.