A free Back-to-School lunch e-book

Since we’ve been back from our road trip, I’ve cast off the lazy days of summer mindset and am hitting the ground running every morning. I’ve been unprepared for the start of school before and don’t care to go down that painfully bumpy road again.

Our  lists of school supplies have been crossed off and the new items zipped into new backpacks. We’ve spent a few afternoons cooking and tucked away some quick dinners in the freezer.  We have a menu plan and the laundry pile is even down to zero. I know.

All that is left to do is to get organized for back-to-school lunches. Fortunately, I’ve got back up for that.

Attune Foods back-to-school lunch-ebookcover

If you’re challenged to put together creative, healthy school lunches, day in and day out, then this e-book can help. With contributions from fellow mom-food bloggers such as Stacie, Jane, and Rachel, you just know it is packed with goodness.

For more ideas, you can peek at my School Lunches Pinterest board. We’re in this together. Time to team up and share our best ideas.

Let us know: What is your version of a healthy bagged school lunch?

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. Hi Aimee –

    I love your site and all your recipes and was excited to try these bars today. However mine didn’t seem to want to set up. I did sub some agave for the brown rice syrup, as I didn’t have any rice syrup, and when I pulled them out of the fridge several hours later to cut, they just fell apart on me. Any suggestions?

    • Hi Jennifer. Thanks for the comment. Unfortunately, this is one recipe where the brown rice syrup really cannot be replaced with agave. I’m sorry for your trouble. Perhaps I’ll update the recipe as I don’t want other making the same assumption. It just doesn’t have the binding power that the BRS has.

  2. Oh how awesome 🙂 I’d love to give these a try

  3. Hello, the free pdf is not available as it says the page cannot be found. Please could you update the link which redirects to PDF Download correctly ?

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