Yeast 101 Tutorial and Easter Egg Bread

Photo and bread by Lynn Craig

We’ve got a fabulous Yeast 101 tutorial today on Simple Bites for those of you may feel slightly skiddish about working with yeast.

Our post Taming the Yeast: Easter Egg Bread not only gives tips on how to feel confident when working with yeast, but shows, step-by-step, how to execute a lovely festive loaf.

Create this easy, yet impressive Easter Egg Braided Bread and show your friends this Easter

“Look, it has risen indeed!”

Head here for the tutorial and recipe…

Happy Easter, everyone!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. Anonymous says

    "Skittish". I'm afraid "skiddish" sounds like something else 😉

  2. Great photo of your Easter bread!
    Hope you had a good weekend!

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