Sometimes a recipe crosses my path and makes it onto my table that is so good, I feel a moral responsibility to share it with the world.
A few weeks ago, my mom showed up to Sunday dinner with this Skillet Amaranth Cornbread and I knew, I really knew, that this recipe needed to be made again and again and shared as widely as possible. It is just that good.
This whole grain bread is a far cry from the spongy yellow cafeteria impostor that posed as cornbread on my childhood school lunch tray. For years, as a result of said sponge bread, I thought I didn’t even like cornbread.
This delicious gluten free bread, however, stole the Sunday dinner show and over shadowed even my favorite chili recipe.