WW: The Beginnings of an Anniversary Dinner



About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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Comments

  1. I just love the kids intensity and joy at "playing" with their food (or perhaps it was just your food). My kids are grown, so now I have to share my lobster.

    Happy Anniversary.

  2. Happy Anniversary!

    Looks like you're off to a terrific start … can't wait to hear about the dinner 🙂

    Best wishes, Kara

  3. Happy Anniversary! Have a great dinner!

  4. Hah! Now that put a smile on my face … cuteness 🙂

  5. Oh my gosh, they are SO cute – the boys not the lobsters 🙂

  6. Your third pic is now my background!

  7. I can hardly bear the cuteness!

  8. precious pictures! Happy Anniversary, dear sister.

  9. Hubby and I always have lobsters in June to celebrate his trip to Nova Scotia and the start of our official relationship. This year it's time to do it at home with the girls!

    Happy 8th to you too!

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