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20 Recipes From the Whole Foods Pantry
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vegan
Soups/Stocks/Stews
Vegan Borscht Recipe
Salads & Dressings
Date Night In: Carrot Salad with Cilantro & Cinnamon
Dinner
Coconut Curried Pumpkin with Cinnamon Rice {vegan}
Soups/Stocks/Stews
Spring Ramp, Radish & Spinach Soup
Beverages
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Drinks
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Snacks
Two smoothie recipes: Meyer Lemon Blueberry Buzz and Green Pina Colada
Side Dish
Butternut Squash Wild Rice
Soups/Stocks/Stews
Harvest Corn Chowder Recipe
Batch Cooking
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Menu Planning
Crunch-crunch: A week of (make ahead) spring salads in jars
Lunch
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Nourishment
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Snacks
Baby-Led Feeding (BLW) with Clara: a 10-month update
Preserving
Maple Sweetened Pumpkin Butter
Breakfast
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Nourishment
Planning for the October Unprocessed challenge (Pumpkin Spice Granola)
Dinner
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Lunch
Quick Asian Noodle Salad Recipe
Dinner
Grilled Vegetables (Recipe: Balsamic Grilled Carrots)
Pantry & Spotlight Ingredients
Salute Spring! Strawberry Salad with Strawberry Poppy Seed Dressing
Pantry & Spotlight Ingredients
Salute Spring! Peas (Recipe: Pea-camole)
Nourishment
Interview with a 30-Day Vegan
Dinner
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Pies
Eat Well, Spend Less: My Top Five Frugal Meals (Recipe: Lentil Shepherd’s Pie)
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Camping
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New? Start here.
Brown Eggs and Jam Jars
The Simple Bites Kitchen
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