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20 Recipes From the Whole Foods Pantry
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Pies
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Chicken Pot Pies with Leek & Lemon
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My Mother’s Butter Tarts
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The Beef Chronicles: Ossobuco in Bianco
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Breads
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Stocking the Cheese Board with Rosemary Pecan Crisps
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White Chocolate Tiramisu Trifle with Spiced Pears
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Merry Christmas from all of us at UtHC
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Aimee’s Canadian Mincemeat
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The Beef Chronicles: Steak au Poivre & Sweet Potato Fries
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Interview with Aimée
Cookies
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Variations on a Shortbread Theme
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Stocking the Jam Pantry 2009
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Glazed Maple-Pecan Cookies
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Cupcakes
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UtHC Bulletin: Cookies, Conditions, & Cupcakes
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The Beef Chronicles: Shepherd’s Pie with Cauliflower Purée
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UtHC Virtual Jam Swap ’09 Round-up!
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Quebec Pear & Rhubarb Butter with Green Cardamom & Honey
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Cranberry – Vanilla Pavlova
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The Beef Chronicles: Classic Roast Beef & Yorkshire Pudding
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CookiePie’s Gingersnaps
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Playing with Pumpkin: a worthy recap
Cakes
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Poppy-Seed Lemon Layer Cake
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UtHC Fall Bulletin
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The Beef Chronicles:Tacos with Salsa Cruda
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7 Inspiring Recipes for the Thanksgiving Table
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