How to Host Thanksgiving: Do’s and Don’ts

Here in the beautiful North, Thanksgiving is just three short weeks away.

In our home, this fall has been our absolute busiest ever (watch this space for a huge announcement coming soon) and there are just not enough hours in the day. Every day.

I know you’re also in the thick of the autumn hustle and bustle, which is why we need to start organizing ourselves for Thanksgiving sooner, rather than later.

[Read more…]

My best suggestion ever for Thanksgiving leftovers

Our Thanksgiving was over a month ago, back when local harvest was in its peek, our homestead was still green and a vibrant display of colourful leaves carpeted the ground.

It wasn’t so long ago that I’ve forgotten my genius plan for Thanksgiving leftovers, however, and today I’ve shown up to tell you about it – and present you with a little challenge.

Perhaps you’re expecting Cream of Turkey and Wild Rice Soup or Lemon Pepper Turkey Sandwiches, but no, it’s a different idea entirely.

[Read more…]

How to reheat turkey leftovers and keep them moist

This past weekend was the unofficial launch of the holiday season for us. There were are few small signs to note the commencement, though nothing particularly unusual for a late November day.

I planted a Christmas amaryllis and placed it on a warm window sill, to be turned each day. From deep in the walk-in closet, I unearthed strings of lights for the eves and a wreath, for the front door. While the boys rakes the last of the leaves in the back yard, I baked shortbread in the kitchen and sent out hot cocoa to warm their tummies.

In the evenings, I splashed cranberry syrup in a glass with a little gin and tonic and sat down to plan, really plan, my cookie swap, as well as make a list of holiday baking essentials. For Sunday dinner dessert I opened up a jar of mincemeat and serve mini tarts with tea. It felt like the right thing to do.

These are the day of shortbread and spice, cocoa and cranberries. It’s a time of careful list making and time-saving tricks, like today’s post for storing and reheating turkey while still keeping it moist. It’s a classic kitchen trick, nothing I can take credit for, but a solid one, nevertheless, and a tried and true method  used by my mother-in-law every Thanksgiving and Christmas.

[Read more…]

Weekend Links: Eat Well, Spend Less Wrap-Up

Every month eight other bloggers and I look at how we can feed our families well and keep the food budget in check with our series Eat Well, Spend Less. This month we share our strategies for frugal eating over the holidays, a time when most people tend to over-shop.

Now, I’m the sole Canadian in the group, so the focus is on the upcoming US Thanksgiving, but the tips and strategies are completely applicable for Christmas dinner as well.

These posts went live on various days over this past week, so here’s a handy wrap up of the topics covered, including subjects such as decorating, allergies, family dynamics, and leftovers. So pour yourself a coffee and join us for November’s edition of Eat Well, Spend Less!

[Read more…]

Your Thanksgiving Menu and What You Have to be Thankful For

We are home for Thanksgiving. Home as in I’m here in my house and not in the hospital with my six-year-old son, Kjell, which is a blessing in and of itself. Holidays in the hospital are never ideal. That said, this Thanksgiving, I am thankful for doctors who react quickly and carefully, ensuring that my son is happy and whole this holiday season.

I’m also thankful for all of the people in this wonderful online community, the friends I’ve made, the people who prayed and sent well wishes, kind words and so much more. I’m thankful for all of you for being there for us in spirit, even when you couldn’t be physically. We are amazed and touched and grateful. We are humbled this Thanksgiving for all the love that has been poured out on us.

And because no day would be complete without food to nourish the body, I’m thankful for all the aunts, uncles, cousins and siblings who are bringing food to our family Thanksgiving dinner tomorrow. Here is what I am looking forward to. [Read more…]