So you’ve probably heard of making stuffing or dressing out of croutons – but have you considered the reverse?
Why not turn leftover cubes of herb-scented stuffing into crispy croutons for topping soups and salads? I’m here to introduce you to this recent revelation I had in the kitchen, in hopes that you’ll put your leftover stuffing to good use this week – or after Christmas dinner.
Trust me, these buttery sage stuffing croutons are the ideal topping to your turkey noodle soup. I mean, what could be a better flavour pairing?