I‘ve been feeling like we’re in a bit of a post-holiday baking slump here. I know, that didn’t take long.
But you can hardly blame me. For most of December, Saturdays were for swirl buns and Sundays for scones. The kids and I rolled, cut and frosted dozens of shortbread cookies and gingerbread men. It was a delicious few weeks, but hardly a balanced diet.
And so, to pass the time on a bad weather snow day, Clara and I met up in the kitchen this week to make power bites. This productive activity nicely filled our holiday baking void – and topped up the freezer with a healthy snack, perfect for my teatime and her lunchbox.
In case you’re also looking for a similar kitchen project with delicious results, today’s post contains a round-up of all my nutritious and portable snacks that are easy to make with kids.