How to wash dishes when camping

June turned out to be our big camping month. We planned it that way because the days are cooler and there are fewer bugs than later in the season. This year, the weather was particularly gorgeous, and we happened to luck out on some pretty great sunshine, too.

Now if you’re not into camping, please know that this is probably the last post on the subject for the summer and we’ll soon be moving onto gardening and putting up food. If you are all about the great outdoors, though, then you’ll find this post handy for your next adventure.

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Spring cleaning the kitchen (homemade lemon-scented cleaner)

spring cleaning with natural ingredients on

If anyone thinks that my kitchen is always spotless, with perfectly polished stemware, gleaming counters, and an neat silverware drawer, think again. Like you, I also battle paper clutter, have charcoal buildup on the bottom of my oven, and that silverware drawer? Full of crumbs.

Oh, and there’s a daily collision of dishes in the sink.

sink and sunshine

Honestly, it was the fresh tulips and the sunshine that saved me that day. I’m holding out for Spring, but she is toying with us up here.

I had hoped to tackle a few problem areas in the kitchen last week over spring break, but who was I kidding? Instead we had unseasonably warm weather and I kept busy with three kiddos. We went tobogganing, lunched with friends, and hiked through the forest looking for signs of spring.

We also cooked together, a lot, and we planned for and partied through, Clara’s first birthday. Cleaning, as per usual, got bumped to the back burner.

Do you carry out a deep clean in your kitchen each spring? I rather feel as though I should, but I can never settle on that ‘free’ day to follow through. To be fair, I keep my pantry and (most) cupboards in tip-top shape, thanks to containerization and storing food in jars, so they are not the problem. I also stay on top of refrigerator organization, although the front door and handle are on the sticky side. Again.

My obvious trouble zones are the stove/oven, cupboard fronts and counter-top sprawl, windows, and those pesky Tupperware drawers – I have two, so twice the mess.

These areas cannot afford to be ignored, so I’ve decided to tackle them one at a time, here and there over the next month. I can surely fit 20 minutes of cleaning into my day, into my week, and I challenge you to do the same.

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