I can’t tell you how much I enjoyed receiving your questions. As each one popped into my inbox, I smiled, and couldn’t wait to answer them. A few made me scratch my head and others had me thinking back ten years to the days of professional kitchens and cooking school.

I closed the questions after 48 hours, or else this would have been an ongoing series (pipe up in the comments if you’d like to see that happen), as it is, this post is wordy!

We’ve got a lot of questions, so let’s just jump right it, shall we?

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*Thank you for all your great questions, both via email and here in the comments. The opportunity for questioning is now over. Look for my answers very soon!*

Let’s have a bit of fun, shall we? Since I’m probably never going to be a guest on a late night talk show, and content here on the blog revolves exclusively around food, I’m going to give you an opportunity to ask me about anything. Sure, you can stick to kitchen-related questions, but feel free to expand if you like.

Ask me about blogging, the family, my background, Montreal, – whatever! Just ask. Do you want to know my favorite summer shoe of choice? Curious to know if I really grew up without electricity or telephone? Ever wonder how I got started blogging? My ideal vacation spot? What’s always in my fridge?

Ask away!

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