Sour Cream Snickerdoodles and the Latest News

Trying to remember the order in which recent events took place is about as futile as attempting to list all of Liz Taylor’s husbands – in order. So I’ll just relate the happenings as they come to mind, and that will have to do. It’s been a Monday, and this week looks busy, again.

Sugaring Off.
This has been the sole thing keeping me from joining the ranks of all other Montrealers in their pining for spring. March has been cold and snowy, warming up only in the afternoons. Fortunately this fickle weather is good for something: sugaring off.

Once again we spent the day in the forest of our uncle’s maple farm, collecting sap, hanging out by the fire and eating. The blueberry cornbread pictured above stayed warm on the wood stove alongside a pot of lentil stew, and they both nourished us for lunch.

I managed to shoot a bit of video, so if you want to see a super cute recap of Noah’s day in the sugar bush, head over to Simple Bites for the vlog.

Photos and Portraits.

Good friends and superstar Montreal photographers, Tim & Angela, stopped by recently for lunch and to take a few shots of me in my kitchen. I needed some professional portraits for a few things coming up and they were so kind to turn it into a full-on photo shoot.

They’re quite the professionals, and had this frumpy WAHM feeling like a star in no time. The boys and I broke out the wooden rolling pins and tart dough and proceeded to get flour everywhere – except on the cameras, thankfully.

Tim & Angela captured the sweetest images of the boys and I, which I’m going to treasure for a long time. You can check a few of their favorites out on their blog.

Urban Expressions.
The main English paper in town featured Mateo and I in their quarterly magazine, Urban Expressions. Subscribers to The Gazette who received the mag at home can read the article on my blogging career and family life.

Gazette columnist, Susan Schwartz, aptly captured the simple joys of my work-at-home existence and my journey to get where I am now.

Virtual Baby Shower
Spring seems like a natural time to celebrate a birth, and that’s just what I did recently with a group of talented food bloggers when we threw a virtual baby shower for a dear friend.

If you’re planning a shower -wedding or baby- soon and are looking for menu ideas, here’s the round-up of recipes. Be warned. You WILL leave hungry.

Babble Top 100
Last but not least, included Under the High Chair in their Top 100 Mom Food Blogs of 2011. I have no idea what the numbering means, but I’m #42.

Thanks Babble! I’m honored to make the list, again. And thank you to the sweetie who wrote up ‘Why we love her‘ in the profile. She knows how to get a girl choked up!

PS. Can I steal that part about ‘lyrical’ for my About page?

Check out the complete list of food blogs from other mama’s in the trenches. You’ll probably recognize a lot of names.

Recipe: Sour Cream Snickerdoodles

Apparently running out of chocolate chip can be a good thing, because it forces one to be creative when cookie baking with two little helpers.

We loved these sour cream snickerdoodles from Julie’s cookbook, One Smart Cookie. She’s right to say that sometimes the simplest things can be the most delicious. These are soft, with a tender biscuit-like crumb, and completely addicting.


  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon (I used fresh ground)
  • 1/4 cup sugar, for rolling

Preheat oven to 350F

In the bowl of a stand mixer, cream butter and sugar until soft and well combined. Beat in egg and vanilla until smooth.

In a medium bowl, whisk together flour, baking soda, salt and 1 teaspoon cinnamon.

Add half the flour to the butter mixture, stirring gently to combine. Add the sour cream, stirring slowly, and then the rest of the flour. Combine only until just blended.

Stir together remaining 1/2 teaspoon of cinnamon and 1/4 cup of sugar. Drop teaspoonfuls of cookie dough into the sugar and lightly roll into balls with your hands.

Place on a greased cookie sheet and bake for 12 minutes until set, but not golden.

Cool on a wire rack. Makes 24 cookies.

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. So many wonderful things happening Aimee:D I especially miss the sugaring off.

  2. what an exciting time for you

  3. Love the photos.
    Sour cream in Snickerdoodles?! Now that's just genius.
    Congrats on the babble nod!!

  4. We're going to try out the snickerdoodles today – can't wait!

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