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An Honour

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Leading online parenting magazine, Babble.com recently compiled a list of Top 50 Mommy Food Bloggers.

I’m still scratching my head over how this happened.

A huge thanks to the food editors at Babble for including me in such stellar company. It is indeed an honour and a privilege.

Here’s what they had to say about my little corner:

“It’s so nice to come across a family food blog that shows not just pretty pictures of cute sandwich cut-outs next to elaborately crafted birthday cakes. You start to wonder — is this mother actually cooking for kids? If so, where are they in all the pictures? There is a lot real-life energy in this blog — you’ll see Aimée’s family everywhere from the kitchen to the garden. The homepage illustration picturing a scene of food-fueled mayhem under a high chair instantly makes harried moms feel like they’ve found a soul-mate in Aimée, but the recipes are nothing if not aspirational. Aimée worked as a chef before she had kids, and you can tell when you come across recipes like chocolate chip chili and glorious fruit cobblers.”

Be sure to check out the entire list; you’ll bookmark some great reads and find inspiration, no question about it.

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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