Sneak Peek: Thanksgiving Dinner at UtHC

From Prep…

to Plate

Coming soon!

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

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  1. I am so excited I found your blog although now I cannot remember how I did 🙂 But I am adding you to my blog roll so I don’t loose it!

  2. I love those pics! 🙂

  3. Hi Vanessa- Thanks for stopping by!

    Hi Lyb- The second one was snapped by Danny, who was in a hurry to eat. I like how it come out.

  4. I love the shot of all the raw food.

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