Last weekend, we hosted our annual pie social and over sixty of our friends showed up on a rainy Saturday afternoon.
Guests who love to bake came bearing pies of all kinds, until my table was filled with fifteen homemade creations. Some were bursting with local fruits such as blueberries, apples, pears and raspberries, as well as rhubarb. Others featured nuts like pecans or coconut, and a towering Banoffee pie held sliced bananas under a mountain of whipped cream.
We had classic pumpkin pie, too, as well as a huge pot of hot spiced apple cider to accompany the desserts. It was an afternoon to remember.
Surveying the spread, one thing was apparent: my friends are as excited for fall baking as I am.