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20 Recipes From the Whole Foods Pantry
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Month: September 2014
Breakfast
Spinach Crepes with Maple-Stewed Blueberries
Soups/Stocks/Stews
Homemade bouillon cubes
Appetizers
Homemade Head Cheese
Urban Homesteading
Tour our urban homestead
Baking
|
Dessert
Extra-Crispy Pear-Lavender Crisp
Beverages
|
Drinks
Honey-Sweetened Peach Lemonade
Freezing
How I freeze big batches of sweet corn
Dinner
Creamy Cauliflower Capellini
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Recipes
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Breakfast
Dinner
Dessert
Quick Bites
Toggle child menu
Expand
Snacks
Eco-Friendly Habits
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Expand
Zero Waste
Preserving
Frugal Eating
Seasonal Inspirations
Toggle child menu
Expand
Grilling
Camping
About
Toggle child menu
Expand
New? Start here.
Brown Eggs and Jam Jars
The Simple Bites Kitchen
Contact/FAQ
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