Weekend Reading: Helpful Canning Links & Resources

We’re just getting warmed up in our Canning 101 series; next week is jam-packed (sorry, couldn’t resist) with canning inspiration for you.

In the meantime, here is a brief compilation of useful links and websites to peruse before we officially get the water boiling:

About Aimee

Cooking has always been Aimée's preferred recreational activity, creative outlet, and source of relaxation. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015.

Subscribe For Free!

Like reading this post?
Get more delivered to your email inbox.


  1. Beth (Pot Luck Mama) says

    The ultimate food preservation guide: So Easy to Preserve (http://www.uga.edu/setp/). Not an online resource, but worth reading cover to cover!

    Good timing on this series…can’t wait to learn with you!

Speak Your Mind