Exploring food cultures around the world (and in our own homes)

pastries-up-close

Written by Stephanie of Keeper of the Home and EntreFamily Travels. Welcome, Stephanie!

As I write this, I’m staring out the window of a cafe on a cobblestone plaza in Northern Argentina. Directly in front of me is a white stone building with a terra cotta tiled roof, grand archways, and a statue of an austere looking fellow named Guemes.

I’m sipping on a glass of agua con gas (carbonated mineral water), a plate of Argentine pastries to my left, which were brought to me “on the house” for reasons I couldn’t understand. This country seems determined to send me away in a size more “grande” than the one in which I arrived.

Another round of cafe con leche (milk coffee) is on the way to boost my brain function from the lack of sleep due to attending a Carnival parade until 2 am last night.

our-family-in-argentina

Who am I and what in the world am I doing here?

It’s an honor for me to join the Simple Bites team. I’m a long time food, health and homemaking blogger over at Keeper of the Home, as well as a Simple Bites reader since its inception.

For the past three years I’ve been sharing my love for green and natural living on Simple Homemade, but a change of plans and scenery this winter caused me to shift gears.

You see, on January 21st our family embarked on a rather unusual and ambitious journey. Together with our four young children (ages 8, 5, 3 and just turning 1), my husband and I are traveling around the world for an entire year!

First on our itinerary is a 3 month stop in South America, which includes time in several parts of Argentina as well as Uruguay. Following our time here, we’ll travel around Europe for 8 weeks this spring, then settle in southern Spain for the summer. Then it’s off to Turkey for a month, then hopefully Israel, Africa, Indonesia, China and Hong Kong, Australia and who knows where else! [Read more…]

Cooking School: How to Make Perfect Yorkshire Pudding

Contrary to what many people think, there is no actual ‘pudding’ in true Yorkshire Pudding.

I’m speaking of those delightful, airy baked morsels, know to some as ‘Popovers’, that are traditionally British and served up with a classic roast beef dinner. They originated in Yorkshire, England, but for me, surfaced during my childhood years at the frequent request of my British father.

My mother could never make enough ‘Yorkshire pudd’, as we shortened it to, and now as a mother myself, I’m often in the same dilemma. Roast beef, new potatoes, and vegetable sides all take a back seat when there’s a basket of Yorkshire pudding on the table. Noah can polish off five or six on his own.

Once, at age four, he produced giggles from our guests when he sat stationed with a Yorkshire pudding in each hand, took a bite of their softness and, with a heavenly glance, moaned “Thank you, Lord”.

Sufficiently to say, we’re keeping with British tradition in our house – well those of a puffy nature, anyway. [Read more…]