An Unprocessed Dessert (Recipe: Maple Pecan Pie)

This post is going to be brief as I am literally heading out the door to catch a flight. I’m headed to my fourth and last blogging conference of the year – this time on home soil!

Blissdom Canada runs from October 13-15 in Toronto and I’m thrilled to be speaking (topic: Using Social Media for Social Good) at the conference, as well as partnering with Karen to be ‘Tribe Leaders’ for the food bloggers in attendance. The agenda looks amazing and I’m looking forward to getting to know more Canadian bloggers.

If you’re headed to Blissdom yourself, be sure to find me and introduce yourself. (PS. Look for girl with the baby bump. I’m officially halfway!)

Now, as you know, last weekend was Thanksgiving and we enjoyed a gloriously warm long weekend. We also enjoyed time with family and friends, a break from school and work for Danny and Noah, and plenty of pie.

I stuck to my Unprocessed plan for my contributions of pie to the family dinner, and, as I expected, no one noticed a difference. A massive apple pie disappeared with the help of its accompanying whipped cream, and every crumb of my maple pecan pie was devoured. Hit the jump for the recipe…

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Let’s Bake an Apple Pie

Written by Diana of Spain in Iowa.

The temperatures are dropping and school has officially started.  This is my first time as a parent with a child at school and I have to admit, the first couple of weeks I was heartbroken.  I missed my little guy during the days and what made it worse, he was having a rough time being away as well.

Now that he’s adjusted and quite happy to be in kindergarten, I’ve been on the upswing. I have found myself with more time on my hands and, in this season, there is nothing more relaxing than baking an apple pie.


All photos by Diana Bauman

With my 3 year old at home, we’ve been able to turn up the music, dance and bake. There’s so much freedom and peace in listening to good music and playing in the kitchen.

What’s even more rewarding is that the older boys are happy to see what you’ve created after a long day of school and work. I’m starting to enjoy these school days and the season in which I have found myself.

So, with fresh local apples at every farmers’ market (or your neighbor’s tree) let’s have some fun. Let’s bake an apple pie!

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Your Thanksgiving Menu and What You Have to be Thankful For

We are home for Thanksgiving. Home as in I’m here in my house and not in the hospital with my six-year-old son, Kjell, which is a blessing in and of itself. Holidays in the hospital are never ideal. That said, this Thanksgiving, I am thankful for doctors who react quickly and carefully, ensuring that my son is happy and whole this holiday season.

I’m also thankful for all of the people in this wonderful online community, the friends I’ve made, the people who prayed and sent well wishes, kind words and so much more. I’m thankful for all of you for being there for us in spirit, even when you couldn’t be physically. We are amazed and touched and grateful. We are humbled this Thanksgiving for all the love that has been poured out on us.

And because no day would be complete without food to nourish the body, I’m thankful for all the aunts, uncles, cousins and siblings who are bringing food to our family Thanksgiving dinner tomorrow. Here is what I am looking forward to. [Read more…]