A preserving update and a Tattler Reusable Canning Lids giveaway

Over the seasons, I’ve learned to be content with whatever produce I have managed to put up, and not waste any energy mourning over missed asparagus for pickles or wild blueberries for preserves. There will always be another jar to fill or a new recipe to try from Pinterest, but I stick with my list of essentials because I don’t have time to get sidetracked. Period!

This summer has been another crazy one, but I’ve managed to fit quite a few canning projects into my daily routine and, now that I  tally everything up, it fills the pantry quite nicely (pictured above). Of course, I’ve already given half of everything away, but that is part of the reward – blessing someone with homemade preserves.

Below is a closer look at recipes I’ve used, and what is ahead, still to be added to the pantry. Be sure to stick around for another amazing giveaway from Tattler at the end of the post!

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