Kids Cooking: How to tend to a kitchen burn

It seems like a long, long time ago that I taught first aid and CPR to pay my way through university.

I had taken all the swimming lessons possible at our local pool, up through the Red Cross system, Bronze Medallions and Cross, oxygen therapy courses, lifeguard, lifeguard trainer, CPR trainer, and then my teachers finally said:

“Dan, you’ve spent a bunch of cash on all these courses. You should be able to teach them by now – which would help you to recoup the costs!”

And so I did for four years. Although I only worked one summer as a lifeguard (by far my crappiest job ever), I’ve never worked “in the field” as a first responder or any other kind of first-aid related field.

Having kids at home, though, has brought much of my training, practice and demonstrations to point, as I have had to clean and bandage feet cut on shells from the ocean floor, faces cut from flying garden tools (yep), and a bunch of other weird stuff.

Although we strongly encourage our children to work alongside us in the kitchen, there is always the risk that someone will get cut or burned. This post was becoming waaaay too long, so today we’ll just cover burns.  Let me see if I can draw from my training and give you a quick crash course on what you should do if that happens. [Read more…]

Kitchen Safety Tips Everyone Should Review

I’m currently kicking up the surf in Mexico with my family and -count them- fifteen of my in-laws! As my kitchen is temporarily closed, I thought I’d share excerpts from this archival post. It’s an important one and well worthy of a review.

I believe that safety awareness is a very important first step for the home cook, rather like reading a manual before you operate a new appliance. Safety in the kitchen was a topic that was discussed on my very first day of culinary school, although at first I didn’t understand why.

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