Seasonings and Spices for Fall Cooking {Recipe: Pumpkin Spice Blend}

Written by Kristen of Dine and Dish.

With fall comes the yearning for food, which brings overall comfort and warmth to those who eat it. We retreat into our kitchens, hoping to provide our family with a meal that will “stick to their ribs”, bringing them warmth from the inside out. Hearty, rich dishes, full of flavor and made with spices and seasonings reminiscent of the season adorn our tables as we gather together in celebration of the cooler days.

There are certain spices and seasonings associated with this season. We draw on their use to provide essence to our favorite comfort foods, add them to our most beloved beverages and use candles reminiscent of their aroma to bring us refuge from the chilly temperatures outside.

Among the most common autumn spices and seasonings, cinnamon, ginger and cloves seem to be firmly associated with the season, making appearances in many of the recipes we associate with this time of year. [Read more…]

What You Need to Know About Buying, Storing, and Cooking with Spices

It’s no secret that I believe a solid knowledge of spices is essential to great cooking. Proper selection and addition of good quality spices to a dish can elevate the flavor with little effort and minimal cost; that alone is reason to learn how to use spices and incorporate them into daily cooking.

However, cooking with spices doesn’t start with popping a lid and adding the required amount. This post is a good starting point; it is a summary of a Spices 101 series I wrote last spring and is well worth a refresher. At the bottom of each section you can click through to read the full post on each topic.

As I fully believe adding spices is one of the simplest way you can transform a forgettable dish into something memorable, I hope you’ll begin your journey with the exotic here.

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