It feels like Thanksgiving crept up on me this year, and as fate would have it, my kitchen is going to be swirling in a chaos of renovations on the upcoming long weekend.
I won’t have a functioning cooktop, but I will have an oven, so Maple Pecan Pie is still on the menu. Whew. Actually we are dining with family both Saturday and Sunday, so I won’t have to wrangle any sort of mid-construction holiday dinner in my own kitchen. (PS. Stay tuned for a full kitchen tour coming soon when everything is back in place.)
If you’re welcoming guests on Thanksgiving weekend – or any day, for that matter – then today’s simple entertaining tips are for you. I’m a big believer in details, and know that even small gestures can make a big difference when receiving guests.
