Coconut Cinnamon Tres Leches Cake with Mexican Vanilla Whipped Cream

A stout bottle of pure vanilla extract and a dozen, foot-long sticks of cinnamon were among the treasures I carted back to my kitchen from our recent adventures in Mexico. Yes, I also imported the requisite tequila, a pottery piece or two, and a selection of colorful table linens, but I was most excited about the aromatics.

I’ve been eager to pair the vanilla and the cinnamon together in an authentic, merit-worthy dessert – and that pot of rice pudding I scorched a while back doesn’t count. Although it hardly fits into the ‘whole foods’ recipe bracket that I usually aim for, today’s coconut tres leches cake was just what I was looking for and most deserving of my precious Mexican ingredients.

Coconut Cinnamon Tres Leches Cake with Mango on simplebites.net

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Seasonings and Spices for Fall Cooking {Recipe: Pumpkin Spice Blend}

Written by Kristen of Dine and Dish.

With fall comes the yearning for food, which brings overall comfort and warmth to those who eat it. We retreat into our kitchens, hoping to provide our family with a meal that will “stick to their ribs”, bringing them warmth from the inside out. Hearty, rich dishes, full of flavor and made with spices and seasonings reminiscent of the season adorn our tables as we gather together in celebration of the cooler days.

There are certain spices and seasonings associated with this season. We draw on their use to provide essence to our favorite comfort foods, add them to our most beloved beverages and use candles reminiscent of their aroma to bring us refuge from the chilly temperatures outside.

Among the most common autumn spices and seasonings, cinnamon, ginger and cloves seem to be firmly associated with the season, making appearances in many of the recipes we associate with this time of year. [Read more…]